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Crustaceans, shrimp, mixed species, cooked, breaded and fried


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 57.777 10737.241 7.054
Vitamin A (IU) mcg 189.411 52714.285 68.235
Vitamin B-6 mcg 0.097 12 0.082
Vitamin B-12 ug 1.87 98.89 0.000
Vitamin C mg 1.529 242.444 0.5
Phosphorus (P) mg 217.647 9913.043 92.857
Potassium (K) mg 224.705 16500 174.897
Manganese (Mn) mg 3.07 88.1 31.25
Sodium (Na) mg 343.529 38750 0.993
Selenium (Se) ug 41.777 1917.107 136.283
Calcium (Ca) mg 67.058 7369.565 3.513
Zinc (Zn) mg 1.376 90.809 0.551
Iron (Fe) mg 1.258 97.692 1.142
Magnesium (Mg) mg 40 532.627 20
Copper (Cu) mg 0.274 14.588 0.086
Energy (Calories) KCal 242.352 898.437 200.904
Cholesterol mg 176.47 1234.939 0.000
Protein g 21.388 61.305 4.692
Total Dietary Fiber g 0.444 51.173 1.088
Carbon Hydrote g 11.47 100 16
Fat g 12.282 100 3.268
Total Saturated fatty acids g 2.087 51.366 0.809
Total polyunsaturated fatty acids g 5.084 65.698 0.51
Pantothenic acid g 0.35 35.5 0.273
Total monounsaturated fatty acids g 3.811 74.647 0.949
Moisture (water) g 52.858 99.901 59.889
Dietary Folate Equivalents ug 24.444 2690 19.78
Niacin mg 3.07 88.1 0.993
Thiamin mg 0.129 9.02 0.073
Riboflavin mg 0.136 8.06 0.126





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